{
  "name": "air_pollution-clean_cooking-world",
  "title": "Access to clean fuels and technologies for cooking (% of population)",
  "licenses": [
    {
      "name": "CC BY 4.0",
      "path": "https://creativecommons.org/licenses/by/4.0/"
    }
  ],
  "sources": [
    {
      "title": "World Bank — World Development Indicators",
      "path": "https://data.worldbank.org/indicator/EG.CFT.ACCS.ZS"
    }
  ],
  "created": "2026-06-27",
  "resources": [
    {
      "name": "air_pollution-clean_cooking-world",
      "path": "data.csv",
      "format": "csv",
      "mediatype": "text/csv",
      "schema": {
        "fields": [
          {
            "name": "year",
            "type": "integer"
          },
          {
            "name": "air_pollution_clean_cooking_world",
            "type": "number",
            "unit": "% of population"
          }
        ]
      }
    }
  ]
}